Dark Chocolate Bar - 100%, Madagascar

€7,50
Type: Chocolate bar
Contenu des coffrets
  • Description
  • Composition

The pure taste of cocoa beans from Madagascar, from the Ambaja region in the northwest of the island. A pure cocoa mass bar for a dark chocolate, with no added sugars or cocoa butter, in which strength and naturally tangy red fruit aromas blend together.
The cocoa trees of Ambaja grow in the middle of a natural tropical and humid forest, on volcanic soil and under a very particular microclimate, which gives it its very particular aromatic richness: very little bitterness on the palate and a sweet base.

Discover the typical flavors of dark chocolate with aromatic notes of cashew nuts and honey.

Notes: Red fruits, Tangy, Powerful.

Dimensions in cm: 16.5*8*1

Net weight: 100g

Made in a facility that handles or uses gluten and lactose

Store between 16 and 18°C, away from moisture.

The origin of our products

As much as possible, we favor local products and carefully select our local partners such as milk, cream and honey which are Luxembourgish and proud of it!

Hazelnuts come from the Piedmont region. Characterized for their fine and intense taste, they are generously flavored, which makes them particularly light and delicious at the same time.

Our oranges are all Sicilian, it's a real bath in the sun that we love to offer to our delicacies.

The famous pistachios from Iran are recognized worldwide for their intense taste and their deep green which wonderfully decorates our chocolates.

For our most indulgent bites, we prefer sweet almonds without bitterness like Spanish Valencia almonds.

Maison Genaveh is recognized for its artisanal know-how inspired by Franco-Belgian trends. The recipes are developed with respect for local or seasonal flavors by artisans who put all their passion at the service of your delicacy. Their love for chocolate and their talent for creation come to life in each candy.

the House
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