The Chamboule tout

€20,00
Contenu des coffrets
  • Description
  • Composition

Inspired by the traditional game, the Chamboule-Tout comes in three colorful and refined designs. Inside, an assortment of small eggs filled with praline, caramel, and ganache:
 - Milk chocolate eggs with black lines: Almond praline
 - Milk chocolate eggs: Hazelnut praline and puff pastry
 - Dark chocolate eggs: Ganache with Madagascar & Peruvian origins
 - Dark chocolate eggs with white streaks: Salted caramel
 - White chocolate eggs: Hazelnut praline & puffed rice

 These little eggs are mixed with Easter treats made with our signature chocolates: 39% milk chocolate from Sao Tome and Principe, 63% dark chocolate from Peru and 32% white chocolate.

Net weight: 200g

Allergens: 1, 6, 7, 8

Made in a facility that handles or uses gluten and lactose

Store between 16 and 18°C, away from moisture.

The origin of our products

As much as possible, we favor local products and carefully select our local partners such as milk, cream and honey which are Luxembourgish and proud of it!

Hazelnuts come from the Piedmont region. Characterized for their fine and intense taste, they are generously flavored, which makes them particularly light and delicious at the same time.

Our oranges are all Sicilian, it's a real bath in the sun that we love to offer to our delicacies.

The famous pistachios from Iran are recognized worldwide for their intense taste and their deep green which wonderfully decorates our chocolates.

For our most indulgent bites, we prefer sweet almonds without bitterness like Spanish Valencia almonds.

Maison Genaveh is recognized for its artisanal know-how inspired by Franco-Belgian trends. The recipes are developed with respect for local or seasonal flavors by artisans who put all their passion at the service of your delicacy. Their love for chocolate and their talent for creation come to life in each candy.

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