The Hot Air Balloon

€74,00
Type: Chocolates
Contenu des coffrets
  • Description
  • Composition

An iconic piece in the Christmas collection, the Hot Air Balloon is made entirely of 39% milk chocolate and 63% dark chocolate. This spectacular creation seems to rise into a sky sprinkled with stars and sweet treats.

Its gondola houses a smooth praline accompanied by four filled Christmas chocolates, while the balloon contains delicious caramelized almonds coated in milk chocolate, our famous supreme almonds. The structure connecting the gondola to the balloon is crafted from traditional hazelnut praline and rests on a base also lined with traditional hazelnut praline.

A magical 550g chocolate composition, a symbol of our artisanal expertise.

Dimensions in cm: 12*12*20

Net weight: 550g

Allergens: 1, 3, 4, 6, 7, 8

Store between 16 and 18°C, away from moisture.

The origin of our products

As much as possible, we favor local products and carefully select our local partners such as milk, cream and honey which are Luxembourgish and proud of it!

Hazelnuts come from the Piedmont region. Characterized for their fine and intense taste, they are generously flavored, which makes them particularly light and delicious at the same time.

Our oranges are all Sicilian, it's a real bath in the sun that we love to offer to our delicacies.

The famous pistachios from Iran are recognized worldwide for their intense taste and their deep green which wonderfully decorates our chocolates.

For our most indulgent bites, we prefer sweet almonds without bitterness like Spanish Valencia almonds.

Maison Genaveh is recognized for its artisanal know-how inspired by Franco-Belgian trends. The recipes are developed with respect for local or seasonal flavors by artisans who put all their passion at the service of your delicacy. Their love for chocolate and their talent for creation come to life in each candy.

the House
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