Dark Chocolate Bar - 75%, Belize

€7,50
Type: Chocolate bar
Contenu des coffrets
  • Description
  • Composition

Located in Mayan territory, the cocoa beans that make up this chocolate are produced in small quantities and follow an exemplary fermentation process that allows the development of unique aromas in a 75% cocoa bar with a unique sensory identity.
With its plantations in the Cayo region, in western Belize amidst preserved flora and fauna, the Maya Mountain cooperative is also recognized for its exemplary traceability practices and its positive impact on local communities.

At the start of the palate, you will find a bold attack, which blends delicately with the sweetness of the spices and notes of ripe fruit and licorice, finishing with a slight vegetal bitterness.

Notes: Licorice, Bitter, Powerful attack.

Dimensions in cm: 16.5*8*1

Net weight: 100g

Allergens: 6, 7

Made in a facility that handles or uses gluten and lactose

Store between 16 and 18°C, away from moisture.

The origin of our products

As much as possible, we favor local products and carefully select our local partners such as milk, cream and honey which are Luxembourgish and proud of it!

Hazelnuts come from the Piedmont region. Characterized for their fine and intense taste, they are generously flavored, which makes them particularly light and delicious at the same time.

Our oranges are all Sicilian, it's a real bath in the sun that we love to offer to our delicacies.

The famous pistachios from Iran are recognized worldwide for their intense taste and their deep green which wonderfully decorates our chocolates.

For our most indulgent bites, we prefer sweet almonds without bitterness like Spanish Valencia almonds.

Maison Genaveh is recognized for its artisanal know-how inspired by Franco-Belgian trends. The recipes are developed with respect for local or seasonal flavors by artisans who put all their passion at the service of your delicacy. Their love for chocolate and their talent for creation come to life in each candy.

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