Easter Workshops

€70,00
Contenu des coffrets
  • Description

With Easter approaching, the Genaveh workshop is opening up to the production of chocolate eggs.

Two sessions are offered: March 19th and 26th.
 Each workshop allows participants to make their own Easter eggs: molding, decorating, then filling.

A moment to share, with friends or family, to learn, create and have fun before leaving with your own chocolate creations.

The workshops are open to adults and children aged 6 and over!

Dates : Thursday, March 19th - 6:00 PM and Saturday, March 28th - 10:00 AM
Duration : 2 hours
Contents : Easter Egg Creation

Workshops are limited to 10 people per date, book your place quickly!

A full refund is possible up to 3 days before the workshop date, and 50% thereafter.

The origin of our products

As much as possible, we favor local products and carefully select our local partners such as milk, cream and honey which are Luxembourgish and proud of it!

Hazelnuts come from the Piedmont region. Characterized for their fine and intense taste, they are generously flavored, which makes them particularly light and delicious at the same time.

Our oranges are all Sicilian, it's a real bath in the sun that we love to offer to our delicacies.

The famous pistachios from Iran are recognized worldwide for their intense taste and their deep green which wonderfully decorates our chocolates.

For our most indulgent bites, we prefer sweet almonds without bitterness like Spanish Valencia almonds.

Maison Genaveh is recognized for its artisanal know-how inspired by Franco-Belgian trends. The recipes are developed with respect for local or seasonal flavors by artisans who put all their passion at the service of your delicacy. Their love for chocolate and their talent for creation come to life in each candy.

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