Workshop on June 19th: Creating Mini Rocks

€72,00
Contenu des coffrets
  • Description

Dive into the world of the mini rock!
A chocolate workshop for curious and gourmands.

What if you spent an evening in the shoes of a chocolate maker?
In our production workshop, in a small group, you will discover the secrets of making our mini rochers, from melting the chocolate to the final molding.

On the menu:
– Tempering chocolate, creating fillings, and making your own bite-sized treats
– A sensory and playful experience, open to all
– Surprise treats throughout the evening
– And of course, your creations to take away… or to enjoy on the spot

In partnership with Pluxee, this workshop is also open to the general public, upon registration.

A convivial moment to share, to give as a gift, or to treat yourself to.

The origin of our products

As much as possible, we favor local products and carefully select our local partners such as milk, cream and honey which are Luxembourgish and proud of it!

Hazelnuts come from the Piedmont region. Characterized for their fine and intense taste, they are generously flavored, which makes them particularly light and delicious at the same time.

Our oranges are all Sicilian, it's a real bath in the sun that we love to offer to our delicacies.

The famous pistachios from Iran are recognized worldwide for their intense taste and their deep green which wonderfully decorates our chocolates.

For our most indulgent bites, we prefer sweet almonds without bitterness like Spanish Valencia almonds.

Maison Genaveh is recognized for its artisanal know-how inspired by Franco-Belgian trends. The recipes are developed with respect for local or seasonal flavors by artisans who put all their passion at the service of your delicacy. Their love for chocolate and their talent for creation come to life in each candy.

the House
x