Coffee and dark chocolate bar - 65%, from Madagascar

€7,50
Type: Chocolate bar
Contenu des coffrets
  • Description
  • Composition

A 65% dark chocolate, made with beans from Madagascar, lightly sweetened, paired with exceptional coffee from indigenous Arabica coffee trees that have grown since the early 20th century on the volcanic highlands of western Madagascar. The cocoa beans come from the Sambirano region, world-renowned for its fine and fruity cocoas. Roasted coffee and cocoa notes emerge from its intensity, while the tasting finishes with a subtle acidity on the palate.

Specificity: The cocoa beans are roasted with the coffee beans, which gives the coffee a strong and sweet taste and a very good balance between the two.

Notes: Toasted, Fruity, Slight acidity

Dimensions in cm: 16.5*8*1

Net weight: 100g

Made in a facility that handles or uses gluten and lactose

Store between 16 and 18°C, away from moisture.

The origin of our products

As much as possible, we favor local products and carefully select our local partners such as milk, cream and honey which are Luxembourgish and proud of it!

Hazelnuts come from the Piedmont region. Characterized for their fine and intense taste, they are generously flavored, which makes them particularly light and delicious at the same time.

Our oranges are all Sicilian, it's a real bath in the sun that we love to offer to our delicacies.

The famous pistachios from Iran are recognized worldwide for their intense taste and their deep green which wonderfully decorates our chocolates.

For our most indulgent bites, we prefer sweet almonds without bitterness like Spanish Valencia almonds.

Maison Genaveh is recognized for its artisanal know-how inspired by Franco-Belgian trends. The recipes are developed with respect for local or seasonal flavors by artisans who put all their passion at the service of your delicacy. Their love for chocolate and their talent for creation come to life in each candy.

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