Workshop on December 4th: Christmas Chocolates

€72,00
Contenu des coffrets
  • Description

Put on your best chocolatier's apron and dive into the magic of Christmas!
Come and create your own festive chocolates: chocolate painting, molding, edible decorations… let your creativity run wild!

The workshop will end with a tasting of our Christmas collection, for a moment full of sweetness and sharing.

In partnership with Pluxee, this workshop is also open to the general public, upon registration.

Workshop open to children with the possibility of parent + child participation.

Date: Thursday, December 4th, 5:30 PM
Duration: 1 hour 30 minutes
Contents: Chocolate making + tasting

Workshop limited to 12 people, book your place quickly!

A full refund is possible up to 3 days before the date of the workshop, and 50% thereafter.

The origin of our products

As much as possible, we favor local products and carefully select our local partners such as milk, cream and honey which are Luxembourgish and proud of it!

Hazelnuts come from the Piedmont region. Characterized for their fine and intense taste, they are generously flavored, which makes them particularly light and delicious at the same time.

Our oranges are all Sicilian, it's a real bath in the sun that we love to offer to our delicacies.

The famous pistachios from Iran are recognized worldwide for their intense taste and their deep green which wonderfully decorates our chocolates.

For our most indulgent bites, we prefer sweet almonds without bitterness like Spanish Valencia almonds.

Maison Genaveh is recognized for its artisanal know-how inspired by Franco-Belgian trends. The recipes are developed with respect for local or seasonal flavors by artisans who put all their passion at the service of your delicacy. Their love for chocolate and their talent for creation come to life in each candy.

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