Vegan Milk Tablet with Cashew Nuts

€6,50
Contents of the boxes
  • Description
  • Composition

Tablette de chocolat au lait de noix de cajou pour combler la gourmandise des intolérants au lait animal et des vegans.

Retrouvez la douceur d’un cacao 40% origine Madagascar, typiquement fruité et légèrement sucré, associé à l’onctuosité de la noix de cajou, minutieusement grillée. Cette tablette est fabriquée avec un cacao fin tout droit venu de la région nord de Madagascar et des noix de cajou issues du terroir d’Antsohihy et d’Ambilobe de l’Île.

Notes : Noix grillées avec des touches de réglisse, Acidulé.

Dimensions en cm : 16,5*8*1

Poids net : 100 gr

Allergènes : 7

A conserver entre 16 et 18°C à l’abri de l’humidité

The origin of our products

As much as possible, we favor local products and carefully select our local partners such as milk, cream and honey that are Luxembourgish and proud of it!

The hazelnuts come from the Piedmont region. Characterized for their fine and intense taste, they are generously perfumed, which makes them particularly light and greedy at the same time.

Our oranges are all Sicilian, it is a real sun bath that we love to offer to our delicacies.

The famous Iranian pistachios are world-renowned for their intense flavor and deep green color that decorates our chocolates beautifully.

For our most gourmet bites, we prefer sweet and bitter-free almonds such as Valencia almonds from Spain.

Genaveh is known for its artisanal know-how inspired by Franco-Belgian trends. The recipes are elaborated in the respect of local or seasonal flavors by craftsmen who put all their passion in the service of your greed. Their love for chocolate and their talent for creation come to life in each candy.

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